STATE INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION , JABALPUR

B.Sc. in Hospitality and Hotel Administration

 

About the Course

 

The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. The Three-Year (Six Semester) full-time regular course equips students with all the required skills, knowledge, and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation, and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing, and Tourism Management.

 

Eligibility for Admission

 

Qualifying Examinations:

A pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. The candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.

 

Those appearing in 10+2 or equivalent examination can also appear in JEE 2013 on a provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or it's equivalent) is not submitted at the time of counseling or at the time of admission.

 

The offer of admission is subject to verification of original certificates/documents at the time of admission.

 

NO AGE BAR

ONLY VEGETARIAN OPTION AVAILABLE

DEGREE FOR VEGETARIANS IN HOTEL MANAGEMENT COURSES AVAILABLE IN STATE INSTITUTE OF HOTEL MANAGEMENT, JABALPUR

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INFORMATION FOR ADMISSION IN DIPLOMA COURSES

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One & half years Diploma Courses in:

 

1. Diploma in Food Production (English/Hindi)

 

2. Diploma in Bakery & Confectionary (English)

 

3. Diploma in Food & Beverage Services (English)

       

4. Diploma in Front Office Operation (English)

       

5. Diploma in House Keeping (English/Hindi)

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Qualification                         :   Class XII  pass in any stream (Candidates pursuing 12th or

                                                      equivalent examinations can also apply for the course)

 

Criteria for Admission        :   Class XII  pass

 

Age limit                                 :   NO AGE BAR

 

Selection Procedure            :  Direct admission is on “First Come First Serve” Basis

 

* Reservation and Scholarship as per State Govt. Norms

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INFORMATION FOR ADMISSION IN CRAFTSMANSHIP CERTIFICATE COURSES

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1. Craftsmanship Certificate Course in Food Production (18 Months)

 

2. Craftsmanship Certificate Course in F& B Service (6 Months)

 

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Qualification	Class 10th pass
Age limit	NO AGE BAR
Selection Procedure	Direct admission is on “First Come First Serve” Basis

 

 

 

 

 

* Reservation and Scholarship as per State Govt. Norms